View Pit Stop page for race #57 by zainanwar — Ghost race
View profile for Zain (zainanwar)
| Official speed | 54.97 wpm (43.66 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 2:07:02pm UTC |
| Race Finish | October 18, 2015 2:07:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. serik41124 (42.25 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |