View Pit Stop page for race #57 by yujie_is_typing — Ghost race
View profile for CHONG YU JIE (yujie_is_typing)
| Official speed | 74.55 wpm (55.37 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 3:09:03am UTC |
| Race Finish | January 18, 2021 3:09:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. typingkernel (66.28 wpm) 5. dbluedb (53.63 wpm) |
| Accuracy | 98.0% |
| Points | 77.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |