View Pit Stop page for race #57 by vatana7 — Ghost race
View profile for Sambath (vatana7)
| Official speed | 60.90 wpm (39.41 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2018 1:24:54pm UTC |
| Race Finish | October 9, 2018 1:25:34pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 32.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |