View Pit Stop page for race #57 by shukadeva — Ghost race
View profile for Shuka (shukadeva)
Official speed | 16.78 wpm (183.79 seconds elapsed during race) |
---|---|
Race Start | January 24, 2014 6:09:07am UTC |
Race Finish | January 24, 2014 6:12:11am UTC |
Outcome | Win (1 of 2) |
Accuracy | 80.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |