View Pit Stop page for race #57 by sandraw_hu — Ghost race
View profile for Sandor (sandraw_hu)
| Official speed | 62.03 wpm (85.70 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 1:41:52pm UTC |
| Race Finish | November 8, 2020 1:43:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jankyv8 (59.16 wpm) 5. baolong001 (44.20 wpm) |
| Accuracy | 95.0% |
| Points | 74.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |