View Pit Stop page for race #57 by ninalam — Ghost race
View profile for Nina (ninalam)
| Official speed | 117.75 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2010 3:31:57pm UTC |
| Race Finish | December 7, 2010 3:32:18pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |