View Pit Stop page for race #57 by neovison6993 — Ghost race
View profile for Bolbi (neovison6993)
| Official speed | 50.31 wpm (47.70 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2016 8:16:14pm UTC |
| Race Finish | April 13, 2016 8:17:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mcshizney (39.00 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |