View Pit Stop page for race #57 by n0tn4 — Ghost race
View profile for Anton (n0tn4)
| Official speed | 53.92 wpm (98.59 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2018 7:48:50am UTC |
| Race Finish | January 15, 2018 7:50:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 64.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |