View Pit Stop page for race #57 by anhduck14 — Ghost race
View profile for Đức (anhduck14)
| Official speed | 74.81 wpm (32.08 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2010 9:14:29am UTC |
| Race Finish | June 30, 2010 9:15:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sahasrabudhemg (75.56 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |