View Pit Stop page for race #57 by aliciarainh — Ghost race
View profile for Alicia (aliciarainh)
| Official speed | 41.08 wpm (58.42 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 5:29:52pm UTC |
| Race Finish | November 30, 2016 5:30:51pm UTC |
| Outcome | No win (9 of 8) |
| Opponents |
6. eliengler (58.27 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |