View Pit Stop page for race #57 by ag1999 — Ghost race
View profile for Amanda (ag1999)
| Official speed | 64.04 wpm (37.48 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2019 11:17:02pm UTC |
| Race Finish | May 2, 2019 11:17:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nrhicks11 (53.12 wpm) |
| Accuracy | 98.0% |
| Points | 34.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |