View Pit Stop page for race #57 by abildsoe — Ghost race
View profile for Alexander (abildsoe)
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 12:08:30am UTC |
| Race Finish | December 16, 2019 12:09:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 32.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |