View Pit Stop page for race #569 by ngothanhnhat — Ghost race
View profile for Thanh-Nhat (ngothanhnhat)
| Official speed | 59.38 wpm (59.21 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2016 7:18:24am UTC |
| Race Finish | September 30, 2016 7:19:23am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |