View Pit Stop page for race #569 by jsoccerdude@msn.com — Ghost race
View profile for pizza (jsoccerdude@msn.com)
| Official speed | 91.02 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2014 6:55:40am UTC |
| Race Finish | February 1, 2014 6:56:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sammuelp1399 (84.95 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |