View Pit Stop page for race #569 by dinhhhaii51 — Ghost race
View profile for Đình (dinhhhaii51)
| Official speed | 59.65 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2019 9:48:36am UTC |
| Race Finish | November 19, 2019 9:49:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. inot12 (69.02 wpm) |
| Accuracy | 96.0% |
| Points | 31.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |