View Pit Stop page for race #568 by twinklestarchild — Ghost race
View profile for Joshua (twinklestarchild)
| Official speed | 69.05 wpm (76.47 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 7:26:24pm UTC |
| Race Finish | February 21, 2022 7:27:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yesbutactuallyno (84.68 wpm) 2. iamthebigboi (71.30 wpm) |
| Accuracy | 97.0% |
| Points | 71.35 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |