View Pit Stop page for race #568 by ghost_animator — Ghost race
View profile for Ghost (ghost_animator)
| Official speed | 79.92 wpm (54.50 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 10:15:56am UTC |
| Race Finish | April 18, 2018 10:16:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. _navdeep_singh (99.39 wpm) 3. mahmoud_adel (75.08 wpm) 4. er132er (73.96 wpm) |
| Accuracy | 98.0% |
| Points | 74.60 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |