View Pit Stop page for race #568 by dwizzley — Ghost race
View profile for dwiz (dwizzley)
| Official speed | 80.41 wpm (29.85 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2023 12:24:59pm UTC |
| Race Finish | June 27, 2023 12:25:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vincent2005 (103.63 wpm) 2. springfield12 (100.73 wpm) |
| Accuracy | 98.0% |
| Points | 42.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |