View Pit Stop page for race #568 by cyberpsycho — Ghost race
View profile for jonathan (cyberpsycho)
Official speed | 86.06 wpm (27.89 seconds elapsed during race) |
---|---|
Race Start | May 20, 2013 3:57:24am UTC |
Race Finish | May 20, 2013 3:57:51am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. germslol (102.17 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |