View Pit Stop page for race #5676 by joefromlongisland — Ghost race
View profile for Joe (joefromlongisland)
| Official speed | 87.87 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2016 4:05:57pm UTC |
| Race Finish | November 23, 2016 4:06:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tshafer3 (93.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |