View Pit Stop page for race #567 by orangejuice246 — Ghost race
View profile for Olivia (orangejuice246)
| Official speed | 99.36 wpm (41.55 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 2:40:24am UTC |
| Race Finish | July 18, 2017 2:41:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |