View Pit Stop page for race #567 by lalitmunne9 — Ghost race
View profile for Lalit (lalitmunne9)
| Official speed | 39.09 wpm (61.40 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 12:09:40pm UTC |
| Race Finish | June 30, 2016 12:10:42pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |