View Pit Stop page for race #5662 by jeguar — Ghost race
View profile for Jessica (jeguar)
| Official speed | 76.03 wpm (53.98 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2021 2:20:48am UTC |
| Race Finish | August 28, 2021 2:21:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. shadowsofwaxwingsslain (61.91 wpm) 4. peterfan (55.97 wpm) |
| Accuracy | 97.0% |
| Points | 62.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |