View Pit Stop page for race #566 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 44.13 wpm (54.38 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2015 9:55:49am UTC |
| Race Finish | November 21, 2015 9:56:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |