View Pit Stop page for race #566 by fonke — Ghost race
| Official speed | 78.08 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 2:01:46pm UTC |
| Race Finish | November 10, 2021 2:02:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 41.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |