View Pit Stop page for race #566 by drsnuffulupacis — Ghost race
View profile for avalanche (drsnuffulupacis)
| Official speed | 65.77 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2017 12:30:44am UTC |
| Race Finish | September 24, 2017 12:31:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aeoff72 (70.95 wpm) |
| Accuracy | 96.0% |
| Points | 35.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |