View Pit Stop page for race #566 by deeptiij — Ghost race
View profile for Deepti (deeptiij)
| Official speed | 50.40 wpm (81.43 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 3:55:37pm UTC |
| Race Finish | March 9, 2022 3:56:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hy_black_hole (45.74 wpm) |
| Accuracy | 97.0% |
| Points | 41.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |