View Pit Stop page for race #565 by v1ruzz009 — Ghost race
View profile for louie (v1ruzz009)
| Official speed | 41.11 wpm (58.38 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2017 9:28:22am UTC |
| Race Finish | June 7, 2017 9:29:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. serguk (64.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |