View Pit Stop page for race #565 by pparam5241 — Ghost race
View profile for Param (pparam5241)
| Official speed | 62.13 wpm (85.56 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2020 1:16:15pm UTC |
| Race Finish | September 27, 2020 1:17:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 3nim3 (91.98 wpm) |
| Accuracy | 96.0% |
| Points | 74.56 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |