View Pit Stop page for race #565 by arugyani — Ghost race
View profile for gyani (arugyani)
| Official speed | 93.10 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2017 2:24:17pm UTC |
| Race Finish | November 27, 2017 2:24:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alanis (94.30 wpm) 3. josefanthony (86.31 wpm) |
| Accuracy | 98.0% |
| Points | 49.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |