View Pit Stop page for race #565 by 2017331054 — Ghost race
View profile for Ikramuzzaman (2017331054)
| Official speed | 77.14 wpm (31.11 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2019 3:29:52pm UTC |
| Race Finish | December 3, 2019 3:30:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chardbasagulo (80.88 wpm) |
| Accuracy | 98.0% |
| Points | 41.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |