View Pit Stop page for race #5647 by qwertrewq — Ghost race
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| Official speed | 109.70 wpm (21.88 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2012 1:45:16pm UTC |
| Race Finish | December 24, 2012 1:45:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |