View Pit Stop page for race #564 by charulatha — Ghost race
View profile for Charulatha (charulatha)
| Official speed | 41.87 wpm (57.32 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2016 3:44:25am UTC |
| Race Finish | October 9, 2016 3:45:22am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |