View Pit Stop page for race #563 by phzzq — Ghost race
| Official speed | 111.90 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 2:35:21pm UTC |
| Race Finish | August 28, 2015 2:35:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |