View Pit Stop page for race #563 by aviad — Ghost race
View profile for aviad (aviad)
| Official speed | 28.19 wpm (85.14 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2010 12:29:28am UTC |
| Race Finish | January 21, 2010 12:30:53am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |