View Pit Stop page for race #5626 by funnelcake9 — Ghost race
View profile for ABC (funnelcake9)
| Official speed | 128.38 wpm (41.13 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2024 6:18:19pm UTC |
| Race Finish | January 13, 2024 6:19:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. immikeylee (96.63 wpm) |
| Accuracy | 100.0% |
| Points | 132.66 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |