View Pit Stop page for race #5625 by aymenalwh — Ghost race
View profile for aymen (aymenalwh)
| Official speed | 56.58 wpm (42.42 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2022 6:47:23pm UTC |
| Race Finish | January 19, 2022 6:48:05pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 30.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |