View Pit Stop page for race #562 by redscool — Ghost race
View profile for Joshua (redscool)
| Official speed | 96.71 wpm (24.82 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 1:40:53am UTC |
| Race Finish | July 22, 2021 1:41:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 51.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |