View Pit Stop page for race #562 by putridacid — Ghost race
View profile for Putrid (putridacid)
| Official speed | 47.71 wpm (50.30 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 12:42:28am UTC |
| Race Finish | January 11, 2021 12:43:18am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 25.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |