View Pit Stop page for race #5617 by smtchahal — Ghost race
View profile for smtchahal2's race-selection account (smtchahal)
| Official speed | 106.46 wpm (46.44 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2012 1:10:27pm UTC |
| Race Finish | October 10, 2012 1:11:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. straud (108.61 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #528 (Length: 412 characters) Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner. |