View Pit Stop page for race #5614 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 89.73 wpm (26.75 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2010 6:24:36pm UTC |
| Race Finish | August 10, 2010 6:25:03pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. aram90 (107.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |