View Pit Stop page for race #5612 by gewitterhexe — Ghost race
View profile for Xtrato (gewitterhexe)
| Official speed | 139.79 wpm (17.17 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2015 1:10:26pm UTC |
| Race Finish | June 11, 2015 1:10:44pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |