View Pit Stop page for race #5610 by pierin — Ghost race
View profile for Pietro (pierin)
| Official speed | 70.76 wpm (45.45 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 12:47:05pm UTC |
| Race Finish | November 5, 2015 12:47:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |