View Pit Stop page for race #561 by yuen1204 — Ghost race
View profile for evans (yuen1204)
| Official speed | 55.79 wpm (43.02 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2012 2:06:21pm UTC |
| Race Finish | December 27, 2012 2:07:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. apoorvgpt9 (41.44 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |