View Pit Stop page for race #561 by vss1317 — Ghost race
| Official speed | 95.79 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 12:18:37am UTC |
| Race Finish | June 4, 2011 12:19:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rmaalouf (103.45 wpm) 3. saito (95.77 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |