View Pit Stop page for race #561 by pugsay — Ghost race
| Official speed | 92.30 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 7:25:14pm UTC |
| Race Finish | October 21, 2020 7:25:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zrelova (91.82 wpm) 3. yulkbbq (90.20 wpm) |
| Accuracy | 97.0% |
| Points | 49.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |