View Pit Stop page for race #5606 by wangonmybird — Ghost race
View profile for wienerschnitzel (wangonmybird)
| Official speed | 104.14 wpm (23.05 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 4:29:16pm UTC |
| Race Finish | July 17, 2014 4:29:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. glitchscott (102.25 wpm) 3. insanebiff (96.85 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |