View Pit Stop page for race #560 by rajnibagar — Ghost race
View profile for rajni (rajnibagar)
| Official speed | 38.95 wpm (105.37 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2009 4:27:18am UTC |
| Race Finish | August 29, 2009 4:29:03am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |