View Pit Stop page for race #560 by pramodbag — Ghost race
View profile for Hero (pramodbag)
Official speed | 51.06 wpm (47.00 seconds elapsed during race) |
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Race Start | December 13, 2016 8:22:26am UTC |
Race Finish | December 13, 2016 8:23:13am UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |