View Pit Stop page for race #560 by halyconamour — Ghost race
View profile for danielle (halyconamour)
| Official speed | 52.08 wpm (46.08 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 5:28:36am UTC |
| Race Finish | July 17, 2014 5:29:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. joeturner (51.40 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |